Served in a bread bowl
Tender onion rings with dipping sauce
With orance sauce
A Wharf Specialty! Bacon bits with Monterey Jack and Cheddar Cheeses melted on a pound of potato wedge pinwheel fries with buttermilk ranch.
A dozen seasoned jumbo deveined shrimp, served hot or cold
Served in a bread bowl
Served with marinara sauce
Ten your way – Mild, Hot, Smokers or Garlic with Bleu Cheese and celery
Lightly battered, fried golden and served with dipping sauce
Ten large shrimp in beer batter, served with cusabi dip
Two Buttermilk Naans topped with a Tomato Chutney Hollandaise Pork Belly Burgers and fried eggs
Three 2 oz. Certified Angus Beef burgers and fries
4 oz. Certified Angus Beef burger topped with cheese, lettuce, tomato and mayo. Served with fries and coleslaw.
8 oz. Certified Angus Beef burger with Kansas City style BBQ sauce, lettuce, bacon, tomato, onion and pickle stockers. Served with fries,
8 oz. Angus ground chuck on a made for burger bun with red onion, lettuce, tomato American cheese. Served with fries and coleslaw.
6 oz. Turkey burger with ghost pepper jack cheese and bacon. Served with fries.
Vegetarian “beef” patty served on a Telera roll, topped with roasted red pepper hummus, mixed greens and tomato chutney mayo. Served with sweet potato waffle fries.
Made in house “just like Mom used to make” served with a rich brown sauce, a potato and veggie
BEST IN TOWN!
Served with fries and slaw.
8 oz. of juicy chopped sirloin served with potato and vegetable.
4 pieces served with potato and vegetable.
Crisp salad, green peppers, onions and a 4 oz. chicken breast
Strips of chicken breast, lettuce, tomato and fat free honey dijon on pita bread. Served with spring mix.
With our homemade meat sauce or marinara, served with a tossed salad
With Meatballs $12.99
Olive oil and fresh basil, tomatoes, garlic and feta cheese. Served with a tossed salad. Add chicken $3.99
Shrimp and sea scallops in our creamy Alfredo sauce. Served over pasta with a salad.
Your choice of chicken or veal topped with meat sauce and melted cheese, served with spaghetti and a tossed salad.
Sweet bay scallops in red pepper pesto Alfredo served over cavatelli pasta and tossed with Parmesan cheese. Served with a tossed salad.
Roast beef with provolone and horseradish sauce or ham & swiss with spicy mustard. Served hot with fries
Roast beef with provolone and horseradish sauce or ham and Swiss with spicy mustard. Serves with hot fries.
Turkey, provolone, avocado slices topped with roasted red peppers on European wheat berry bread. Serve with spring mix salad.
Your choice of roast beef, baked, ham, turkey breast,corned beef or tuna salad on your choice of bread with lettuce and tomato, served with Wharf chips.
The classic served on a pretzel roll with Wharf chips.
Turkey club or Chicken Caesar wrap. Served with your choice of spring mix or fries.
9 ounces of thinly sliced Italian meats with cheese, lettuce, tomato, onions and mayo on a 12″ roll. Served with Wharf chips
On ciabatta bread with lettuce, tomato, a side of Cajun remoulade and waffle fries.
Grilled Chicken with cheddar cheese, lettuce & tomato. Served with fries. Add Bacon $.75
Our own recipe, we use jumbo lump crab meat broiled to golden brown. Served with Wharf chips.
Six jumbo shrimp fried to golden brown, served with fries and coleslaw.
Our own famous recipe!
Filet of flounder broiled in lemon butter. Add crab meat stuffing $5.99
Delicious tender sea scallops broiled in butter and wine.
Broiled in lemon butter and white wine.
Spicy with rice and Cajun sauce.
Ask your server about today’s feature.
Shrimp, scallops and clams in marinara sauce.
4 oz. lobster tail, crab cake, scallops, shrimp, haddock and flounder. Your choice of broiled or fried.
Four large shrimp stuffed with crab meat.
Rich and slightly Spicy
Bowl $5.50 | Cup $3.99
Topped with cheese and baked golden brown
Dinner size Greek salad and a piece of spanakopita
Spring mix with mini chicken tacos, tossed in salsa ranch and topped with avocado, fresh salsa, shredded cheese and seasoned bread wedges
Chicken breast, avocado, hardboiled egg, bacon, bleu cheese crumbles and tomatoes on top of a lettuce blend.
Substitute crabmeat in place of chicken for $6.00
Mixed greens, tomatoes, bacon, bleu cheese crumbles, celery, red onion and spicy shrimp tossed with avocado ranch dressing
Pan seared scallops and grilled shrimp on top of an Italian romaine salad with glazed walnuts, dried cranberries, and Vidalia balsamic poppy seed dressing
Crisp lettuce and spring mix tossed in raspberry vinaigrette and topped with a 6 oz. flat iron steak, bleu cheese and asparagus cuts
Ham, turkey, egg, tomatoes, cheese and crisp lettuce
12 oz. Certified Angus Beef thick and juicy. Served with potato and vegetables.
One half a pound of Certified Angus Beef center cut tenderloin broiled to your liking.
Two juicy 10 oz. Hatfield Premium pork chops grilled to perfection. Served with potato and vegetables.
8 oz. Certified Angus Beef filet mignon and a 9 oz. lobster tail. Served with potato and vegetables.
Smothered in cream gravy, served with mashed potatoes and green beans.