Menu & Specials

STARTERS

TRAINWRECK FRIES
Pinwheel cut french fries, cheddar jack cheese, crumbled Bacon and ranch | $12

MEATBALLS
Baked with marinara sauce & mozzarella. Served with Garlic Bread | $10

WHARF WINGS (10)
Bone-in or boneless wings with choice of sauce: Mild, Hot, Smokers, Ranch, Garlic Parmesan, Cajun Butter, Boom-Boom, Sweet Thai Chili or BBQ
(Open Pit or Kansas City) | $15

See our Full Menu for all Starters & Specials.

SANDWICHES

WHARF BURGER
Half pound of Braveheart beef with lettuce, tomato, mayo and American cheese on a toasted brioche bun | $15 Substitute turkey or vegan burger +$2

THE CLUBHOUSE
Triple decker with choice of turkey or ham, bacon, lettuce, tomato and mayo on toasted white bread | $14

SOUPS & SALADS

FRENCH ONION SOUP Crock | $7 cup 

SOUP OF THE DAY $6 bowl | $8

BANGIN’ SHRIMP SALAD
Tomatoes, Bacon, bleu cheese crumbles, celery, red onion,  fried shrimp tossed in  boom-boom sauce with avocado ranch dressing | $16

CAESAR SALAD
Romaine, shaved parmesan cheese, croutons, Caesar dressing | $11
add chicken +$5 | add shrimp +$7

SHRIMP & SCALLOP SALAD
Glazed walnuts, dried cranberries, red onion, seared scallops and shrimp with sweet vidalia onion dressing | $20

THE WHARF SALAD
Ham, Turkey, hardboiled egg,  tomatoes, American cheese your choice of dressing | $13 

BLACK & BLEU SALAD
Iceberg lettuce, Kalamata olives, feta cheese, green peppers, tomatoes, cucumbers and steak with choice  of dressing | $20 

GREEK SALAD
Spring Mix, asparagus tips, tomatoes, onions, bleu cheese crumbles and Greek dressing | $14 add chicken
+$5 | shrimp +$7 | or scallops +$11 

SPANAKOPITA
Spinach Pie | $6

BRICK OVEN PIZZA

Make any specialty pizza 14” or 16” for +$6 Substitute Flatbread +$0 or cauliflower crust +$3

KICKIN’ CRAB
Lump Crab, mozzarella, cheddar and old bay | $16

CHICKEN BACON RANCH
All of the above plus mozzarella | $13

MARGHERITA
Fresh mozzarella, fresh basil, red sauce and balsamic glaze | $12

Build Your Own:
10”($10), 14”($14), 16”($16) and add toppings for $1.50 each.

SUBS & BOLIS

CHEESESTEAK
Shaved chicken or steak, onions, marinara and mozzarella on a homemade roll | $13

CHICKEN PARM SUB
Breaded chicken, marinara and melted mozzarella on a homemade roll | $13

WHARF BOLI
Genoa salami, pepperoni, ham, mozzarella,  provolone and spicy mustard with side of  marinara sauce | small $13 large $18

BUFFALO CHICKEN SUB
Crispy chicken, hot sauce, mozzarella with choice of bleu cheese or ranch | $13 

CHEESESTEAK BOLI
Shaved steak, mozzarella, provolone with a side of marinara | small $13 large $18 

MEATBALL SUB
Meatballs, marinara and melted mozzarella on homemade roll | $12

BUFFALO CHICKEN BOLI
Grilled chicken, mozzarella, provolone, hot sauce with a side of bleu cheese or ranch | small $13 large $18

ENTREES

SHRIMP BASKET
Breaded jumbo shrimp fried golden brown, served with cocktail sauce, french-fries and coleslaw | $14

CHICKEN PARM
Breaded chicken breast tossed with marinara and mozzarella over spaghetti and served with a tossed salad | $17

HADDOCK
Topped with panko breadcrumbs, broiled golden brown and served with choice of 2 sides | $18 Make it crab crusted with roasted red pepper cream sauce | $22

SHRIMP & SCALLOP ALFREDO
Jumbo shrimp and sea scallops with our traditional alfredo sauce over fettuccine, served with a tossed salad | $25

SCALLOPS
Fresh Atlantic sea scallops lightly seasoned with Old Bay, topped with Panko bread crumbs and broiled, served with choice of 2 sides | $26

BAKED SEAFOOD PASTA
Jumbo shrimp, sea scallops and lump crab meat baked with alfredo sauce and penne pasta, served with a tossed salad | $29

LIVER & ONIONS
Liver, onions and gravy with choice of 2 sides | $16

LUMP CRAB CAKES
Our famous lump crab cakes broiled or fried to a golden brown, served with choice of 2 sides | 1 for $24 or 2 for $35