Menu & Specials
STARTERS
TRAINWRECK FRIES
Pinwheel cut french fries, cheddar jack cheese, crumbled Bacon and ranch | $12
MEATBALLS
Baked with marinara sauce & mozzarella. Served with Garlic Bread | $10
WHARF WINGS (10)
Bone-in or boneless wings with choice of sauce: Mild, Hot, Smokers, Ranch, Garlic Parmesan, Cajun Butter, Boom-Boom, Sweet Thai Chili or BBQ
(Open Pit or Kansas City) | $15
See our Full Menu for all Starters & Specials.
SANDWICHES
WHARF BURGER
Half pound of Braveheart beef with lettuce, tomato, mayo and American cheese on a toasted brioche bun | $15 Substitute turkey or vegan burger +$2
THE CLUBHOUSE
Triple decker with choice of turkey or ham, bacon, lettuce, tomato and mayo on toasted white bread | $14
SOUPS & SALADS
FRENCH ONION SOUP Crock | $7 cup
SOUP OF THE DAY $6 bowl | $8
BANGIN’ SHRIMP SALAD
Tomatoes, Bacon, bleu cheese crumbles, celery, red onion, fried shrimp tossed in boom-boom sauce with avocado ranch dressing | $16
CAESAR SALAD
Romaine, shaved parmesan cheese, croutons, Caesar dressing | $11
add chicken +$5 | add shrimp +$7
SHRIMP & SCALLOP SALAD
Glazed walnuts, dried cranberries, red onion, seared scallops and shrimp with sweet vidalia onion dressing | $20
THE WHARF SALAD
Ham, Turkey, hardboiled egg, tomatoes, American cheese your choice of dressing | $13
BLACK & BLEU SALAD
Iceberg lettuce, Kalamata olives, feta cheese, green peppers, tomatoes, cucumbers and steak with choice of dressing | $20
GREEK SALAD
Spring Mix, asparagus tips, tomatoes, onions, bleu cheese crumbles and Greek dressing | $14 add chicken
+$5 | shrimp +$7 | or scallops +$11
SPANAKOPITA
Spinach Pie | $6
BRICK OVEN PIZZA
Make any specialty pizza 14” or 16” for +$6 Substitute Flatbread +$0 or cauliflower crust +$3
KICKIN’ CRAB
Lump Crab, mozzarella, cheddar and old bay | $16
CHICKEN BACON RANCH
All of the above plus mozzarella | $13
MARGHERITA
Fresh mozzarella, fresh basil, red sauce and balsamic glaze | $12
Build Your Own:
10”($10), 14”($14), 16”($16) and add toppings for $1.50 each.
SUBS & BOLIS
CHEESESTEAK
Shaved chicken or steak, onions, marinara and mozzarella on a homemade roll | $13
CHICKEN PARM SUB
Breaded chicken, marinara and melted mozzarella on a homemade roll | $13
WHARF BOLI
Genoa salami, pepperoni, ham, mozzarella, provolone and spicy mustard with side of marinara sauce | small $13 large $18
BUFFALO CHICKEN SUB
Crispy chicken, hot sauce, mozzarella with choice of bleu cheese or ranch | $13
CHEESESTEAK BOLI
Shaved steak, mozzarella, provolone with a side of marinara | small $13 large $18
MEATBALL SUB
Meatballs, marinara and melted mozzarella on homemade roll | $12
BUFFALO CHICKEN BOLI
Grilled chicken, mozzarella, provolone, hot sauce with a side of bleu cheese or ranch | small $13 large $18
ENTREES
SHRIMP BASKET
Breaded jumbo shrimp fried golden brown, served with cocktail sauce, french-fries and coleslaw | $14
CHICKEN PARM
Breaded chicken breast tossed with marinara and mozzarella over spaghetti and served with a tossed salad | $17
HADDOCK
Topped with panko breadcrumbs, broiled golden brown and served with choice of 2 sides | $18 Make it crab crusted with roasted red pepper cream sauce | $22
SHRIMP & SCALLOP ALFREDO
Jumbo shrimp and sea scallops with our traditional alfredo sauce over fettuccine, served with a tossed salad | $25
SCALLOPS
Fresh Atlantic sea scallops lightly seasoned with Old Bay, topped with Panko bread crumbs and broiled, served with choice of 2 sides | $26
BAKED SEAFOOD PASTA
Jumbo shrimp, sea scallops and lump crab meat baked with alfredo sauce and penne pasta, served with a tossed salad | $29
LIVER & ONIONS
Liver, onions and gravy with choice of 2 sides | $16
LUMP CRAB CAKES
Our famous lump crab cakes broiled or fried to a golden brown, served with choice of 2 sides | 1 for $24 or 2 for $35